Friday, 30 September 2016

WHOLE MOONG DAL DOSA


Prep Time  : 15 mins
Cooking Time  : 20 mins
Serve  : 2

INGREDIENTS
Whole moong dal   -  1 cup
Rice flour  -  1/2 cup
Finely chopped green chilly  -  1/4 tsp
Finely chopped onion  -  2 tbsp
Finely chopped coriander leaves  -  1 tbsp
Salt  -- to taste
Oil  -  2 tbsp

METHOD
Soak whole moong dal for 4 - 5 hours.
Drain an d make a paste.
Add rice flour salt and one cup of water to make a dosa batter.
Heat oil in a pan.
Add one tbsp dosa batter and spread it.
Drizzle one tsp oil.
Add onio ,green chilly and coriander leaves.
Flip it and cook both the sides.
Serve hot.