Monday, 26 September 2016

SUJI KI KACHORI


Prep Time  : 15 mins
Cooking Time : 30
Serve : 4

INGREDIENTS
Suji  -  1 cup
Water  -  2 cup
Carom seeds /ajwain - 1/4 tsp
Salt  -  to taste
Oil  -  1 tsp
Oil  -  for frying
For stuffing
Boiled n mashed potato  -  1 bowl
Chopped green chilly  -  1 /4 tsp
Chat masala  -  1/2 tsp
Chopped coriander leaves  -  1 tsp
Salt  -  to taste

METHOD
Heat two cup of water in a pan.
Add one cup suji,carom seeds,salt and one tsp oil and mix well.
Stir continuously till mixture becomes thick and leave the pan.
Let the suji mixture cool down for some time.
Mash the boiled potatoesadd chat masala,carom seeds,salt ,green chilly and coriander leaves and mix well.
Now stuffing is ready.
Heat enough oil in a pan for deep frying. the kachori.
First on high flame then make it medium or slow.
Now divide the dough into equal size balls.
Now flatten the balls with your palm.
Place a small ball of the stuffing in the centre and seal it properly.
Now roll the ball.
It should be little thick.
Place the kachori in the hot oil for frying.
Fry in small batches.
Fry until becomes brown and crispy.
Serve hot.