Tuesday, 13 September 2016

CINNAMON APPLE SHRIKHAND


Prep Time  : 10 mins
Total Time  : 10 mins.
Serve : 2

INGREDIENTS
Hung curd     -     1 cup
Sugar powder  -  2 tbsp
Cinnamon powder  -  1/2 tsp
Saffron  -  few strands
Finely chopped apple pieces  -  1 apple

METHOD
Hung the curd in a muslin cloth for 3 - 4 hours and then we get thick curd.
Whisk the hung curd and add sugar powder,cinnamon powder and saffron strands and mix well.
Remove the skin of the apple and cut in small pieces and mix well in the hung curd.
Serve chilled.