Thursday, 1 September 2016

CHUMCHUM


Prep Time  : 30 mins
Cooking Time  : 15 mins
Serve  : 6

INGREDIENTS
Milk     -    5 cup
Water   -    3 cup
Sugar   -     2 cup very well.
And
Lemon juice  -  2 tbsp
Cardamom powder  -  1/4 tsp
Chopped almonds   -  2 tbsp

METHOD
Boil milk in a heavy bottom vessel
Once boiled switch off the gas.
Add lemon juice and cover the milk.
After few mins.milk is fully curdled.
Strain this milk in a muslin cloth and wash in fresh water for 2 - 3 times.
Hung the paneer in muslin cloth for half an hour.
Now we got soft paneer / cottage cheese very well.
And make a soft and smooth dough.
Divide the dough in equal size balls.
Roll each ball between your palms.
Shape each ball to flat patties of medium thickness.
Aii the balls are made in the same way.
Now we take pressure cooker.
Add two cup of sugar,three cup of water,cardamom powder and also add paneer/cottage cheese balls.
Steam it for 15 mins.
When cooker release the whistle simmer for ten mins.
Once cooled,we open the lid.
Chumchumshould be floating on the sugar syrup and its size should be double.
Garnish with almonds.
Serve chilled.