Friday, 23 September 2016

BURANI RAITA


Prep Time  : 10 mins
Total Time  : 10 mins
Serve  : 2

INGREDIENTS
Hung curd   -  1 cup
Crushed garlic cloves  -  1/2 tsp
Black salt  -  1/2 tsp
Salt  -  1/4 tsp
Red chilly powder  -  1/2 tsp
Roasted n crushed cumin seeds  -  1/4 tsp
Sugar  - 1/4 tsp
Coriander leaves  -  1 tsp

METHOD
Hung the curd in a muslin cloth for 3- 4 hours then we get thick curd.
Whisk the hung curd.
Add black salt,salt,red chilly powder,crushed cumin seeds,crushed garlic cloves,sugar and coriander leaves and mix well.
Garnish with red chilly powder and crushed cumin seeds.
Serve chiled.