Prep Time : 3 days
Cooking Time : 25 mins
Serve : 4
Basmati rice - 1.5 cup
Jaggery - 1/2 cup
Clarified butter - 2 tbsp
Oil - for frying
Wash and soak rice for three days.
After 12 hours change the water.
Rinse the soaked rice and allow to dry in a kitchen towel for 2 - 3 hours.
Grind to a coarse powder.
Melt the jaggery and add in the rice powder and also add 2 tbsp clarified butter and mix well.
To m ake a dough,keep rest for 30 mins,
Divide the dough in lemon size balls.
Deep fry in medium flame until crispy and brown.