Wednesday, 3 August 2016

SCHEZWAN VEG FRIED RICE


Prep Time  : 15 mins
Cooking Time  : 30 mins
Serve : 2

INGREDIENTS
Boiled rice    -     1 cup
Chopped garlic  -  1 tsp
Chopped ginger  -  1 tsp
Finely chopped carrot    -  2 tbsp
Finely choped beans     -   2 tbsp
Finely chopped shimla mirch  -  2 tbsp
Finely chopped spring onion   -  2 tbsp
Vinegar   -  1 tbsp
Whole red chilly  -  1
Red chilly paste  -  1 tsp
Oil   -   2 tbsp
Black pepper powder  -  1/4 tsp
Salt  - to taste

METHOD
Heat oil in a pan.
Add ginger garlic and whole red chilly and saute for one mins.
Add all the veggies and saute for two to three mins.
Add red chilly paste and vinegar and mix well.
Add boiled rice,salt and black pepper and toss it.
Serve hot.