Tuesday, 16 August 2016

KHATTA MEETHA KADDU / PUMPKIN


Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve : 2

INGREDIENTS
Chopped pumpkin / kaddu     -   1 cup
Chopped raw mango  -  1/2 cup
Chopped green chilly  -  1/4 tsp
Panch phoren(cumin seeds
feenel seeds,rai,methi seeds,
asafoetida)               -        1/2 tsp
Turmeric powder     -   1/4 tsp
Coriander powder    -   1 tsp
Red chilly powder    -  1/2 tsp
Dried mango powder /amchur   -   1/2 tsp
Salt    -  to taste
Jaggery/gur  -  4 tbsp
Oil  -  2 tbsp

METHOD
Heat oil in a pan.
Add panch foren to crackle.
Add pumpkin /kaddu,raw mango and green chilly.
Add turmeric powder,red chilly powder,coriander powder,garam masala powder,salt and amchur powder and also add two tbsp of water and mix well.
Cover it and cook in a low flame for five mins.
Add jaggery/gur and mix well.
Serve with puri.