Wednesday, 24 August 2016

CHATPATI MOONGFALI / PEANUTS


Prep Time  : 20 mins
Cooking Time : 15 mins
Serve : 4

INGREDINTS
Peanuts /moongfali     -     2 cup
Turmeric powder   -   1/4 tsp
Salt   -  to taste
Water    -    3 cup
Chat masala    -    1/4 tsp
Roasted cumin seeds powder   -   1/2 tsp
Onion cut in diced   -   2 tbsp
Tomato cut in diced   -  2 tbsp
Finely chopped green chilly   -   1/4 tsp
Red chilly powder   -  1/2 tsp
Lemon juice   -   2 tbsp
Chopped coriander leaves   -  1 tbsp

METHOD
In a pressure cooker add peanuts,salt,turmeric powder and three cup of water.
Pressure cook till five whistles.
Turn off the gas.
Remove water from peanuts.
Take a large bowl add boiled peanuts,chat masala,salt,red chilly powder,roasted cumin seeds powder,onion,tomato,green chilly,coriander leaves and lemon juice and mix well.
Garnish with coriander leaves and serve.