Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 2
Grated fresh corn - 1 cup
Black mustard seeds / rai - 1/4 tsp
Cumin seeds - 1/4 tsp
Chopped green chilly - 1/4 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/4 tsp
Milk - 1 cup
Lemon juice - 1 tsp
Sugar - 1/2 tsp
Salt - to taste
Grated fresh coconut - 2 tbsp
Chopped coriander leaves - 1 tbsp
Clarified butter - 2 tbsp
Heat clarified butter / ghee in a pan.
.Add black mustard seeds and cumin seeds to crackle.
Add green chilly and grated fresh corn and saute for one mins.
Add turmeric powder,red chilly powder ,sugar and salt and mix well.
Add milk and cover it.
Cook in a low flame for five mins.
Add lemon juice,fresh coconut and coriander leaves and mix well.