Saturday, 13 August 2016

ANARSE KI GOLI


Prep Time : 3 days
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Basmati rice  -  one and half cup
Sugar   -  1/2 cup
Clarified butter  -  2 tbsp
Milk  -  2 tbsp
Sesame seeds  -  2 tbsp
Oil  -  for frying

METHOD
Wash and soak the rice for three days.
After 12 hours change the water.
Rinse the soaked rice and allow to dry in a kitchen towel for two to three hours.
Grind to a coarse powder.
Also grind the sugar to make a powder.
Take a bowl add rice powder,sugar powder and two spoon clarified butter and mix well.
To make a dough with the help of two spoon milk.
Allow to rest for nine to ten hours.
Divide the dough into lemon size balls.
Coat each ball with sesame seeds.
Deep fry in a medium heat until brown and crispy.