Thursday, 18 August 2016

ADRAKI PANEER


Prep Time  : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Cottage cheese / paneer    -  250 gms cut in cubed
Finely chopped onion  -  2 medium size
Tomato puree  -  1/2 cup
Tomato sauce  - 1 tbsp
Ginger,garlic paste  -  1 tsp
Finely chopped green chilly  -  1/4 tsp
Garam masala powder  -  1 tsp
Red chilly powder  -  1/2 tsp
Coriander powder  -  1 tsp
Turmeric powder  -  1/4 tsp
Cumin seeds  -  1/4 tsp
Fennel seeds  -  1/4 tsp
Mustard seeds  - 1/4 tsp
Ginger paste  -  1/4 tsp
Lemon juice  -  1 tbsp
Cream  -  1 tbsp
Kasoori methi  -  1/4 tsp
Chopped coriander leaves  -  tsp
Salt  -  to taste

METHOD
Heat oil in a pan.
Add onion,ginger garlic paste,green chilly and saute for 2 - 3 mins..
Add garam masala powder,coriander powder,turmeric powder and 2 tbsp water and saute till oil leaves the pan.
Add tomato puree,tomato sauce and mix well.
Take a blender add cumin seeds,fennel seeds,mustard seeds,ginger paste and lemon juice and make a paste.
Add this lemon ginger paste in the pan.
Add paneer cubes and mix well.
Add kasuri methi,cream,green coriander leaves salt and 1/2 cup water and mix well.
Cover it and cook on a low flame for 2 - 3 mins.
Serve hot with chapatis.