Tuesday, 19 July 2016

SEV GUR KE LADOO / SEV JAGGERY LADOO


Prep Time  : 15 mins
Cooking Time : 35 mins
Serve : 6

INGREDIENTS
Gram flour /besan                   -                   2 cup
Oil                                        -                    2 tsp
Oil                                        -              for frying
For jaggery syrup
Grated jaggery / gur                -                    2 cup
Water                                    -                  1/4 cup
Glarified butter                       -                     1 tbsp

METHOD
Take a bowl add gram flour and 2 tsp oil and mix well.
Make a smooth and soft dough.
Heat enough oil in a pan. for deep frying the sev.
Use the sev make machine and fixed in the sev plate.
Fill the machine with the gram flour / besan dough .
When the oil is hot press the sev machine over the oil and put the gas in a medium flame.
Repeat the process to finish the dough.
Deep fry the sev for 2 - 3 mins. and then turn over another side.
Drain in paper napkin.
Heat clarified butter in a pan.
Add jaggery and water and stir continuously on a low flame until jaggery gets thick and sticky.
Now crushed the sev and add in it.
Stir continuously till sev mixed with jaggery.
Switch off the gas.
Apply some water in your palm and make small round shape ball.