Prep Time :15 mins
Cooking Time : 25 mins
Serve : 4
Cottage cheese / paneer cubes - 1 bowl
Finely chopped onion - 1/2 bowl
Ginger garlic paste - 1 tsp
Chopped methi leaves - 1/2 bowl
Kashmiri red chilly powder - 1/2 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala powder - 1/2 tsp
Curd - 2 tbsp
Fresh cream - 2 tbsp
Honey - 1 tbsp
Lemon juice - 1 tsp
Salt - to taste
Oil - 4 tbsp
Heat oil in a pan.
Add onion and saute.
Add ginger garlic paste and mix well.
Take a bowl add curd,fresh cream,salt,kashmiri red chilly powder,turmeric powder,red chilly powder,coriander powder,garam masala powder,honey and 1/2 cup of water and mix well.
Add this mixture in the pan and stir fry for 4 - 5 mins.
Add methi leaves and lemon juice and mix well.
Add cottage cheese / paneer cubes and one cup of water.
Cover the lid and cook in a low flame for 5 - 6 mins.
Serve hot with chapatis.