Wednesday, 20 July 2016

MANGO GULAB SAKRI


Prep Time  : 10 mins
Cooking Time : 15 mins
Serve  : 2

INGREDIENTS
Whole dried milk / mawa                 -                      1/2 bowl
Sugar                                              -                     1/2 bowl
Mango pulp                                     -                     1/2 bowl
Cardamom powder                           -                     1/4 tsp

METHOD
Take sugar and little water in a pan till sugar disolves.
Bring into two to three sting consistency.
Add whole dried milk / mawa and mango pulp and stir continuously till thick consistency.
Add cardamom powder and mix well.