Saturday, 23 July 2016

INSTANT BREAD GUJIYA


Prep Time  :20 mins
Total Time  : 20 mins
Serve : 2

INGREDIENTS
Bread cut in a round shape     -     4 slice
Boiled n mashed potato          -     1 potato
Finely chopped green chilly    -      1/4 tsp
Red  chilly powder                -      1/4 tsp
Raisins                                -       1 tsp
Salt                                     -       to taste
Tamarind / imli chutney        -         1 tbsp
Curd                                   -        2 tbsp
Sugar powder                      -         1 tsp
Chat masala                         -        1/2 tsp

METHOD
Take a bowl add mashed potato,salt green chily,raisins and mix well.
Now stuffing is ready.
Cut the bread in a round shape.
Sprinkle some water in the bread.
Stuff the filling and fold  the bread.
Add sugar powder in the curd and mix well.
Pour curd on the bread.
Add tamarind chutney.
Sprinkle red chilly powder and chat masala.
Serve immediately.
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