Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 6
Wheat flour - 1 cup
Suji / semolina - 1/2 cup
Grated jaggery / gur - 3/4 cup
Water - 1/4 cup
Clarified butter / ghee - 2 tbsp
Oil - for frying
Heat jaggery /gur and water in a pan
Stir continuously till jaggery disolves
Switch off the gas.
Take a bowl add wheat flour,suji / semolina,clarified butter and melted jaggery / gur and mix well.
Knead to make a stiff dough.
Divide the dough into balls and roll out.
Deep fry in medium hot oil till golden brown.
Drain and serve.