Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 4
Bread - 4 slices
Boiled n grated potato - 1/2 bowl
Whole moong n black gram sprout - 1 bowl
Chopped green chilly - 1/4 tsp
Chopped coriander leaves - 1 tbsp
Red chilly powder - 1/2 tsp
Black pepper powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Corn flour - 1 bowl
Salt - to taste
Oil - for frying
Take a large bowl add boiled n grated potato,sprout,green chilly,coriander leaves,red chilly powder,garam masala powder,black pepper powder ,salt and mix well.
Now take a bowl add corn flour,salt and water and make a batter.
It should not be very thick.
Slice bread pieces in triangle shape.
Apply sprout mixture on bread slice.
Now dip that slice in corn flour batter.
Heat oil in a non stick pan.
Deep fry till golden brown.
Serve with tea.