Friday, 24 June 2016

WHEAT FLOUR LADOO


Prep Time : 10 mins
Cooking Time : 30 mins
Serve : 6

INGREDIENTS
Wheat flour / atta                     -                      2 cup
Clarified  butter                       -                      1 cup
Sugar powder                          -                      1 cup
Green cardamom powder          -                     1/4 tsp
Raisins                                   -                     2 tbsp

METHOD
Heat clarified butter in a pan.
Roast wheat flour / atta on medium flame until light brown in color and give out the fragrance.
After stiringing further for 10 - 15 mins switch off the flame.
Let the mixture cool down add the sugar powder ,raisins and cardamom powder and mix well.
When it cools shape it into ladoo.