Prep Time : 30 mins
Total Time : 40 mins
Milk - 1 ltr
Sugar - 2 tbsp
Ripe mango - 1
Saffron - few strands
Lemon juice - 2 tbsp
Boil the milk and curdle it using lemon juice.
Drain and wash in a fresh water and hang for about one hour.
Now we get soft paneer.
We mashed the paneer very well and make a soft and smooth dough.
In a non stick pan add the paneer / cottage cheese and cook it in a low flame for 2 - 3 mins.
Once cooled add sugar and saffron and and mix well.
Now we take a big slice of a peeled mango then take cottage cheese / paneer in ur hand and wrap the mango slice with cottage cheese / paneer.
Keep it in the refrigerator for half an hour cut thin slices.