Thursday, 9 June 2016

MANGO CHUSKI


Prep Time : 10 mins
Total Time : 3 - 4 hours
Serve : 2

INGREDIENTS
Mango juice                                           -                                    1 cup
Sugar powder                                         -                                   2 tbsp
Lemon juice                                           -                                   2 tbsp

METHOD
Take a bowl add mango juice,sugar powder and lemon juice and mix well.
Pour the mixture in the chuski mold and place in the freezer.
After two hours when it would have half set add the stick.
Serve chilled.