Wednesday, 15 June 2016

JAGGERY SHAKARPARA


Prep Time : 30 mins
Cooking Time "25 mins
Serve : 4

INGREDIENTS
All purpose flour                              -                                1 cup
Suji                                                   -                              1/2 cup
Clarified butter / ghee                      -                                  2 tbsp
Baking powder                                 -                               1/4 tsp
Oil                                                     -                            for frying
Grated Jaggery                                  -                           3/4 cup
Water                                                 -                           1/4 cup

METHOD
Take a bowl add all purpose flour.clarified butter and baking powder to get crumble texture.
Make a dough with little water.
Keep aside for 30 mins.
Make four balls out of it.
Roll down ball to roti shape.
Then from one end roll it cylindrical to other end with rolling pin.
Press it slightly close end by pressing.
Then with a knife cut it tp small pieces.
Heat oil and deep fry at low flame to light brown.
For syrup
Take grated jaggery / gur and water in a pan.
Stir continuously till it reaches one thread consistency.
Switch off the gas and add all fried shakarpara and mix well.