Prep Time : 25 mins
Cooking Time :15 mins
Serve : 2
Cottage cheese / paneer - 100 gms
All purpose flour - 2 tsp
Baking powder - 1/4 tsp
Green cardamom powder - 1/4 tsp
Sugar - 1 cup
Water - 1/2 cup
Oil - for frying
Heat sugar and water till sugar disolves.
Bring into two sting consistency and add cardamom powder.
The sugar syrup is ready.
We mashed the cottage cheese / paneer very well and make a soft and smooth dough.
Mix all purpose flour and baking powder and mashed the paneer / cottage cheese.
Roll the dough into medium thick pipe and curve it like jalebi shape.
Heat oil in a pan and add the paneer jalebi.
Lower the heat and fry till light brown.
Soak the paneer jalebi in the sugar syrup.