Thursday, 9 June 2016

CHICKEN PARATHA


Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Minced chicken                                       -                               250 gms
Egg                                                          -                                     2
All purpose flour                                     -                                   1 cup
Carom seeds                                            -                                  a pinch
Finely chopped onion                              -                                  2 tbsp
Finely chopped green chilly                    -                                  1/4 tsp
Finely chopped coriander leaves             -                                      1 tsp
Salt                                                           -                                   to taste
Oil                                                            -                                      4 tbsp

METHOD
Heat oil in a pan.
Add minced chicken and fry for 2 - 3 mins.
Add salt and mix well.
Take a bowl add all purpose flour,carom seeds,one tsp oil and salt and mix well.
Make a soft dough with the help of water.
Keep aside for 30 mins.
Divide the dough into equal size balls.
Sprinkle a little flour and roll them with a rolling pin.
Add one tbsp minced chicken,one tbsp onion,green chilly,coriander leaves .
Beat one egg and mix them.
Fold it.
On a heated pan make chicken paratha applying oil on both sides.
Serve hot with sauce.