Thursday, 30 June 2016

CAULIFLOWER / GOBI PASANDA




Prep Time  :30 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Cauliflower florets        -        1 bowl
Potato                          -        1 - 2
Curd                            -       2 tbsp
Sliced onion                 -             2
Sliced tomato               -             2
Garlic clove                 -         3 - 4
Ginger                        -     1 inch stick
Coriander powder        -          1 tsp
Cumin powder             -          1 tsp
Cinnamon                   -     1 inch stick
Cloves                        -       2 - 3
Black pepper               -        2  - 3
Black cardamom          -             1
Green cardamom          -       1 - 2
Red chilly powder        -       1/2 tsp
Turmeric powder          -       1/2 tsp
Garam masala powder  -           1 tsp
Fresh cream                 -          2 tbsp
Salt                             -       to taste
Green coriander leaves  -          1 tsp
Oil                              -          2 tbsp

METHOD
Wash cauliflower florets in a warm water.
Cut potato into two pieces.
Take a bowl add curd,onion,tomato,garlic,ginger cinnamon,cloves,black pepper,turmeric powder,black cardamom,green cardamom,coriander powder,cumin powder and salt to make a fine paste.
Add half cup of water in this paste and marinate the cauliflower florets.
Keep aside for 30 mins.
Heat oil in a pan.
Add marinated cauliflower florets and cook in a low flame.
Add red chilly powder and garam masala powder and cook in a low flame till water absorb it.
Add fresh cream and mix well.
Garnish with coriander leaves.