Sunday, 26 June 2016

AMRAKHAND / MANGO SHRIKHAND


Prep Time : 15 mins
Total Time : 15 mins
Serve : 4

INGREDIENTS
Hung curd   -    1 bowl
Sugae powder - 2 tbsp
Mango pulp - 1/4 bowl
Mango chunks - 1/4 bowl

METHOD
Hung the curd in a muslin cloth for 2 - 3 hours and then we get thick curd.
Whisk the hung curd and add sugar powder and mix well.
Add mango pulp and mango chunks and mix well.
Serve chilled.