Thursday, 16 June 2016

AKKI ROTI


Prep Time : 25 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS
Rice flour                                   -                                1 cup
Warm water                                -                              1/2 cup
Carom seeds                               -                              a pinch
Finely chopped onion                -                                2 tbsp
Finely chopped green chilly       -                              1/4 tsp
Finely chopped coriander leaves -                                1 tsp
Salt                                               -                             to taste
Oil                                                -                               2 tbsp

METHOD
Take a bowl add rice flour,onion,green chilly,coriander leaves ,carom seeds and salt and mix well.
Knead a soft dough with the help of warm water.
Rest for 15 mins.
Heat a pan and sprinkle some water and rub with a cloth.
We take the dough directly on the pan and evenly spread it.
Firstly we cook on a high flame and turn the paratha and we cook on a low flame.
Applyimg clarified butter on both the sides and cooked golden brown in color.
Serve hot.