Prep Time : 25 mins
Cooking Time : 10 mins
Serve : 2
Rice flour - 1 cup
Warm water - 1/2 cup
Carom seeds - a pinch
Finely chopped onion - 2 tbsp
Finely chopped green chilly - 1/4 tsp
Finely chopped coriander leaves - 1 tsp
Salt - to taste
Oil - 2 tbsp
Take a bowl add rice flour,onion,green chilly,coriander leaves ,carom seeds and salt and mix well.
Knead a soft dough with the help of warm water.
Rest for 15 mins.
Heat a pan and sprinkle some water and rub with a cloth.
We take the dough directly on the pan and evenly spread it.
Firstly we cook on a high flame and turn the paratha and we cook on a low flame.
Applyimg clarified butter on both the sides and cooked golden brown in color.