Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 4
Flax seeds / alsi - 1 cup
Sesame seeds / til - 2 tbsp
Whole red chilly - 2 - 3
Garlic cloves - 5 - 6
Salt - to taste
Olive oil - 1 tsp
Dry roast til / sesame seeds and alsi / flax seeds on slow flame and keep stiring it might get black.
In a blender add roasted flax seeds and sesame seeds / til,garlic cloves,whole red chilly and salt and blend it.
It is a dry chutney dont add water at all.
Store in a air tight container in fridge.
It will last for at least 10 - 15 days.
Serve with drop of olive oil.