NACHOS

Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Maize flour /makka ka atta    -  3 tbsp
All purpose flour / maida    -  1 tbsp
Oregano   - 1 tsp
Salt      -   to taste
Oil   -   for frying

METHOD
Add all listed ingredients.
Make a soft dough with the help of a water.
Make very thin chapati out of it.
Prick it with fork.
Cut it into triangle shape n deep fry.
Keep it in a air tight jar.