PrepTime : 15 mins
Cooking Time : 10 mins
Serve : 2
Murmura / puffed rice - 1 cup
Soaked sabudana / sago - 1/2 cup
Finely chopped green chilly - 2
Boiled and grated potatoes - 3
Chopped coriander leaves - 1 tsp
Roasted cumin seeds powder - 1/4 tsp
Salt - to taste
Oil - for frying
Tale a bowl add boiled and grated potatoes,roasted cumin seeds powder,salt,green chilly and coriander leaves and mix well.
Shape each ball to flat patties of medium thickness.
In a blender add murmurs / puffed rice and blend it to make a powder.
Add murmura / puffed rice and sabudana / sago and mix well.
Coat each patties to sago /sabudana and murmura / puffed rice mixture.
Heat oil in a pan.
Shallow fry in hot oil until golden in colors.
Flipping once in between.
Always cook in medium flame.
Serve hot with tea.