Thursday, 11 February 2016

RICE FLOUR PARATHA




Prep Time  : 25 mins
Cooking Time : 20 mins
Serve  : 2

INGREDIENTS
Rice flour                                        -                                  1 cup
Finely chopped onion                     -                                  1 tbsp
Finely chopped green chilly           -                                  1/2 tsp
Finely chopped coriander leaves    -                                  1 tsp
Salt                                                  -                                  to taste
Oil                                                   -                                   2 tbsp
Warm water                                     -                                  1/2 cup

METHOD
Take a bowl add rice flour,onion,green chilly,coriander leaves and salt and mix well.
With the help of warm water knead a dough.
Divide thed dough into balls.
Place a plastic over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and stick.
Grease a pan with little oil and heat on a medium flame.
Rice flour paratha is ready to eat.