Monday, 22 February 2016

AMLA CANDY / GOOSEBERRY CANDY




Prep Time  : 15 mins
Cooking Time  :5 mins
Serve :7 - 8

INGREDIENTS
Amla                                          -                               500 gms
Sugar                                          -                               100 gms
Icing sugar                                  -                                100 gms
Black salt                                    -                                to taste

METHOD
Take amla and put in deep freezer for 10 days.
Take out from freeze and keep one day out in the normal temperature.
Squeeze it and remove the ice
Press it and remove seeds.
Add 100 gms sugar and dry the amla in sunlight for 8 days.
Add icing sugar and black salt as per the taste.
The amla color get changed to red after dried..