Prep Time : 10 mins
Cooking Time : 15 mins
Serves : 2
Sweet corn - 1/2 bowl
Water - 2 cup
Chopped onion - 1 small size
Chopped carrot - 1 small
Chopped garlic cloves - 1/2 tsp
Clove - 1
Cinnamon - 1 inch stick
Whole black pepper - 2
Cumin seeds powder - 1/2 tsp
Milk - 1 cup
Lemon juice - 1 tsp
Butter - 2 tsp
Salt - to taste
Whole coriander seeds - 1/2 tsp
Heat butter in a pan.
Add cinnamon,clove,whole black peppet to crackle.
Add onion and garlic and fry till brown,
Add carrot,whole coriander seeds and cumin seeds powder and saute for 2 - 3 mins on medium flame.
Add sweet corn and two cup of water and salt and boil for 8 - 10 mins.
Once cooled,blend in the blender to make a puree..
Add milk in the puree and boil it.
Switch off the gas and add lemon juice.