Prep Time : 15 mins
Cooking Time : 15 mins
Serves : 2
Yogurt - 1 cup
Sugar powder - 2 tbsp
Milk - 1 tbsp
Saffron / kesar - a pinch
Green cardamom powder - 1/4 tsp
Tie yogurt in a clean muslin cloth.
Hang it for 5 - 6 hours.
Yogurt will be thick in consistency.
Rub saffron / kesar into milk till well broken and disolved keep aside.
Transfer yogurt in a bowl add sugar powder and disolved saffron / kesar.
Beat well till sugar powder has fully disolved into yogurt.
Add cardamom powder and mix well.
Chill for 2 - 3 hours before serving.
Enjoy shrikhand as desert.