BOTTLE GOURD / LAUKI AND RICE FLOUR KHEER

Prep Time   : 30 mins
Cooking Time : 25 mins
Serves  : 4

INGREDIENTS
Milk      -   5 cup
Grated bottle gourd / lauki    -  250 gms
Rice flour     -  50 gms
Sugar       -  4 tbsp
Whole dried milk / mawa    -  2 tbsp
Green cardamom     -  1/4 tsp
Roughly chopped cashew nuts     -  1 tsp
Roughly chopped almonds  -  1 tsp
Clarified butter / ghee      -   1 tsp
Rose water   -  1 tsp

METHOD
Heat clarified butter in a pan.
Add bottle gourd / lauki and saute for 5 - 6 mins.
Add milk and cook in a low flame for 10 - 15 mins.
Add rice flour in 1/2 cup of water and add in the milk.
Add whole dried milk / mawa in the milk.
Add sugar and mix well.
Add cardamom powder and roughly chopped cashew nuts ,almonds and rosr water and mix well.
Garnish with cashew nuts and almonds.