Cauliflower florets - 1 cup
Boiled potatoes - 5 - 6
Chopped onion - 1
Onion - 1
Ginger - 1 inch stick
Garlic cloves - 3 - 4
Cinnamon - 1 inch stick
Cloves - 2 - 3
Whole black pepper - 2 - 3
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Chopped coriander leaves - 1 tsp
Salt - to taste
Oil - 4 tbsp
Blend onion,garlic cloves,ginger,cinnamon,cloves whole black pepper and 1/2 tsp cumin seeds to make a fine paste.
Heat oil in a pan.Add cauliflower florets fry and strain it.
Again heat oil and add boiled and chopped potatoes.
Fry till dark brown and strain it.
Again heat oil in a same pan add cumin seeds to crackle.
Add chopped onion and saute till brown.
Add onion masala paste and saute for 4 - 5 mins.
Add red chilly powder,turmeric powder,coriander powder and 2 tbsp water and mix well.
Stir well till oil starts separating.
Add boiled and chopped potatoes and cauliflower florets and mix well.
Add 1 cup of water and cover it for 5 mins.
Add garam masala and salt and mix well.
Garnish with coriander leaves.
Serve with chapati or rice.