Friday, 13 November 2015

PALAK OR DAL KI KACHORI / SPINACH AND MOONG DAL / LENTIL KACHORI




Prep Time  : 30 mins
Cooking Time 15 : mins
Serves  : 4

INGREDIENTS
Dhuli moong dal / lentils                                 -                                175 gms
Palak /spinach                                                  -                                250 gms
Wheat flour                                                      -                                500 gms
Red chilly powder                                            -                                1/2 tsp
Salt                                                                   -                                 to taste
Oil + 2 tbsp                                                      -                                 for frying

METHOD
Wash and cut the spinach leaves and blanch it.
Soak the moong dal / lentils for an hour and grind coarsely.
In a kneading bowl add wheat flour, moong lentil / dal paste,spinach,salt red chilly powder and 2 tbsp oil and mix well.
Make a soft dough with the help of little water.
Take some dough and make into a ball and roll out into a puri size.
In a pan heat oil and add the kachori,lower the flame and fry till light brown.
Drain in paper napkin.
Serve hot.