Prep Time : 15 mins
Cooking Time : 20 mins
Serves : 2
Fresh bread - 4 slices
Grated cottage cheese / paneer - 100 gms
Sugar powder - 4 tbsp
Hang curd - 1 bowl
Cardamom powder - 1/4 tsp
Raisins - 1 tsp
Crushed kaju - 1 tsp
Milk - 1/2 cup
In a bowl take grated cottage cheese / paneer,2 tbsp sugar powder,cardamom powder and mix well.
Cut the edges of the bread.
Dip the bread in a milk and squeeze the excess milk from the bread.
Stuff the cottage cheese/ paneer filling in the bread and roll into balls.
Shape each ball to flat patties of medium thickness.
Beat the hang curd.
Add 2 tbsp sugar powder and mix well.
Coat the bread balls with hang curd.
Now instant chumchum is ready.