Sunday, 8 November 2015

BALUSHAI


Prep Time  : 10 mins
Cooking Time : 20 mins
Serves  : 4

INGREDIENTS
All purpose flour / maida                        -                          one and half cup
Clarified butter / ghee                             -                           2 tbsp
Curd                                                        -                            2 tbsp
Baking powder                                       -                             1/4 tsp
Water                                                      -                              2 tbsp
For sugar syrup
Sugar                                                        -                             1/2 cup
Water                                                        -                             1/4 cup
Cardamom powder                                   -                             1/4 tsp
Lemon juice                                              -                             1tsp

METHOD
In a mixing bowl add all purpose flour / maida,curd,clarified butter , baking powder and add little amoun of water to make a dough.
Keep aside for two hours.
Make a small size balls
Shape each ball to flat patties of medium thickness.
Make a small indent with your thumb in the centre.
Now heat oil in a pan.
The oil should be hot,switch off the gas..
Dip the balushai ball in the oil but the flame must be low.
After the color become brown from both the side strain it.
Now make the sugar syrup with sugar water and cardamom powder.
In another pan add sugar ,water and cardamom powder till sugar disolves.
Bring into one string consistency add the lemon juice and mix well.
Add the balushai in the sugar syrup.
When the sugar syrup will absorb in the fried balushai take it in the plate.