Tuesday, 13 October 2015

7 CUP BURFI RECIPE



INGREDIENTS
Chickpea flour / besan                               -                               1 cup
Grated coconut                                           -                               1 cup
Milk                                                            -                               1 cup
Sugar                                                          -                               1 and half cup
Clarified butter / ghee                                -                                1/2 cup
Cardamom powder                                    -                                 a pinch

METHOD
Dry roast the chickpea flour / besan on medium flame until light brown in color and give out the fragrance.
Add grated coconut,milk,sugar and clarified butter / ghee and cardamom powder.
Mix well without any lumps.
Switch on the gas and start stiring further for 10 - 15 mins.
Switch off the flame.
Soon the mixture will start thicken.
Keep the grease plate ready and add the sweet mixture.
Spread evenely.
Once cooled ,cut them.