Noodles - 200 gms
Finely chopped cabbage - 1 cup
Finely chopped capsicum - 1 cup
Finely chopped carrot - 1 cup
Finely chopped onion - 1 medium
Chopped garlic cloves - 2
Shezwan sauce - 2 tbsp
Black pepper powder - 1/4 tsp
Salt - to taste
Oil - 2 tbsp
Heat enough water in a pan.
Add noodles and boil it.
Wash in a cold water and strain it.
Brush the oil in the noodles.
In another pan heat oil.
Add onion and garlic and fry till brown.
Add carrot and stir fry for 1 mins in a high flame.
Add cabbage and stir fry for 1 mins.
Now add capsicum and stir fry for on a high flame till veggies are crunchy.
Add chezwan sauce and salt and cook for 2 mins.
Simmer the gas and add boiled noodles.
Sprinkle black pepper powder and serve hot.