Wheat flour - 1 cup
All purpose flour - 1 cup
Clarified butter / ghee - 3 tbsp
Salt - to taste
Water - as required
Butter - 50 gms
Diced onion - 3/4 cup
Finely chopped garlic - 2 tbsp
Nigella seeds / kalonji - 1 tbsp
Finelly chopped green chilly - 2 - 3
Finely chopped coriander leaves - 2 tbsp
In a kneading bowl mix together all purpose flour / maida,wheat flour,salt,clarified butter.
Add water little by little and make a soft dough.
Keep aside for one hour.
Knead it again.
Take some dough and make medium balls.
Stuff the filling in the dough and roll into balls.
Then roll out the naan.
Grease oven plate with butter.
Place the naan in pre heat oven of 250 .c for 10 mins.
Flip it over till brown and apply butter.