Grated paneer / cottage cheese - 250 gms
Boiled potatoes grated - 1
Bread - 2 slices
Corn flour - 1 tbsp
All purpose flour - 2 tbsp
Poha / flattened rice - 2 tbsp
Salt - to taste
Oil - for frying
Mozeralla cheese grated - 2 tbsp
Finely chopped onion - 1
Finely chopped green chilly - 2
Finely chopped coriander leaves - 1 tsp
Grated ginger - 1/2 tsp
Dip the bread in a water and squeeze it.
In a mixing bowl mix together cottage cheese / paneer,grated boiled potatoes,bread,corn flour and salt.
In another bowl mix together grated mozeralla cheese,onion,green chilly,ginger and coriander leaves.
Now stuffing is ready.
Divide the cottage cheese / paneer dough into eight equal parts.
Stuff the filling in the dough and roll into balls.
Take a bowl add all purpose flour / maida and half cup of water and mix well.
Dip the bowl into it.
Take flattened rice / poha on a plate .
Coat the paneer ball with flattened rice /poha.
Deep fry in hot oil until golden in color.
Flipping once in between.
Always cook in medium flame.
Drain in paper napkin.
Serve hot with tea.