CHOCOLATE BROWNIES

INGREDIENTS
All purpose flour / maida  -   one and half cup
Sugar powder             -          one and half cup
Milk                        -              one and half liter
Cocoa powder          -               2 tbsp
Cooking oil              -               1/2 cup
Baking powder            -               1 tbsp
Vinegar                        -              2 tbsp
Chopped walnut           -              1 tbsp
Chopped almonds         -            1 tbsp
Salt                                -               a pinch
Chocolate sauce             -             2 tbsp
Vanilla essence                -         4 - 5 drops

METHOD
Boil one and 1/4 ltr milk on the gas.
When it boiled switch off the gas.
Add vinegar and cover the milk.
After few mins milk is fully curdled.
Strain the paneer / cottage cheese.
Sieve all purpose flour / maida,cocoa powder,baking powder and salt together.
Take a mixing bowl add sugar,cooking oil, 1/2 cup milkand cottage cheese / paneer mix until creamy and fluffy.
Add vanilla essence and all purpose flour.
Make a smooth batter.
Pre heat oven to 150. c.
Grease and flour a 9 inches round baking cake pans.
Pour the batter into dish.
Add roughly chopped almonds and walnuts.
Bake for 30 - 35 mins. in the pre heated oven.
Now the delicious chocolate brownies is ready.

Serve with chocolate sauce or ice cream.