Tuesday, 22 September 2015

APPLE GHEVAR



INGREDIENTS
Apple                                                    -                                     1/2 bowl
Cottage cheese / paneer                        -                                     1/2 bowl
Sugar                                                    -                                     1/2 bowl
Water                                                    -                                     1/2 bowl
Roughly chopped cashew nuts             -                                     1 tsp
Raisins                                                  -                                     1 tsp
Sugar powder                                       -                                      2 tbsp
Cardamom powder                               -                                      a pinch

METHOD
Remove the skin of the apple and chop it.
Dip in the cold water for 10 mins.
Heat pan and add sugar and water.
When sugar disolves in the water keep it medium flame for 7 - 8 mins.
When it gets stick it means syrup is ready.
Add cardamom powder in it.
Add the apple pieces for one mins then flip it and switch off the gas.
Grate the cottage cheese / paneer and add sugar powder in it.
Spread the cottage cheese mixture on the apple pieces.
Garnish with cashew nuts and raisins.