INGREDIENTS
Boiled potatoes - 250 gms
Hang curd - 1 cup
Chopped green chilly - 2
Chopped coriander leaves - 1 tbsp
Turmeric powder - 1/4 tsp
Nigella seeds / kalonji - 1 tsp
Chopped garlic - 1 tbsp
Salt - to taste
Oil - 2 tbsp
METHOD
Whisk the hang curd.
Marinate boiled potatoes with hang curd ,salt and turmeric powder.
Keep one hour in the fridge.
After one hour heat oil in a pan.
Add garlic and kalonji /nigella and saute for one mins.
Add marinated potatoes in the pan and stir fry for 4 - 5 mins.
Add green chilly and coriander leaves.
Serve hot with puri.
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