Basmati rice - 2 cup
Fried sliced onion - 2 tbsp
Cottage cheese / paneer cubes - 2 tbsp
Chopped beans - 2 tbsp
Chopped carrot - 2 tbsp
Chopped capsicum - 2 tbsp
Peas - 2 tbsp
Almond - 5 - 6
Cashew nuts - 5 - 6
Raisins - 1 tbsp
Clarified butter / ghee - 2 tbsp
Bay leaf - 2
Black pepper - 2 - 3
Cloves - 2 - 3
Cinnamon - 1 inch stick
Cumin seeds - 1/4 tsp
Curd - 2 tbsp
Salt - to taste
Clean wash and soak rice for 15 mins.
Heat clarified butter/ghee in a pan.
Add onion and fry till dark brown.Strain and keep aside.
Add dry fruits and saute for one mins and strain it.
Add paneer / cottage cheese cubes and stir fry 1 - 2 mins and strain it.
Add bay leaf,cumin seeds,cloves,black pepper,cinnamon and cardamom.
Add mix all veggies and stir fry for 2 - 3 mins in a low flame.
Add ginger garlic paste and mix well.
Add rice and mix well.
Add all dry fruits and cottage cheese and salt and also add 2 cup of water.
Once boiled,simmer the gas and cover it.
Garnish with fried sliced onion and serve with raita.