Khoya /mawa - 200gms
Cottage cheese / paneer - 150 gms
Sugar - 2 tbsp
Cardamom powder - a pinch
Ghee / clarified butter - 1 tbsp
Take a bowl,mix mawa ,paneer / cottage cheese and sugar crumbling with hands.
Put non stick pan on medium flame and add the mawa,cottage cheese / paneer and sugar.
Stir continuously for 2 - 3 mins,it starts leaving sides.
Now add ghee / clarified butter and stiring continuously for 2 - 3 mins till light brown.
Pour into plate and cut in a diamond size.