MILK CAKE

INGREDIENTS
Khoya /mawa                                      -                                          200gms
Cottage cheese / paneer                       -                                         150 gms
Sugar                                                    -                                         2 tbsp
Cardamom powder                              -                                         a pinch
Ghee / clarified butter                          -                                         1 tbsp

METHOD
Take a bowl,mix mawa ,paneer / cottage cheese and sugar crumbling with hands.
Put non stick pan on medium flame and add the mawa,cottage cheese / paneer and sugar.
Stir continuously for 2 - 3 mins,it starts leaving sides.
Now add ghee / clarified butter and stiring continuously for 2 - 3 mins till light brown.
Pour into plate and cut in a diamond size.