Black gram without skin / urad dhuli dal - 1/4 cup
Wheat flour - 1 cup
Suji - 2 tbsp
Chopped green chilly - 2 - 3
Coriander powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Garam masala - 1/2 tsp
Clarified butter - 2 tbsp
Ginger - 1 inch stick
Salt - to taste
Oil - for frying
Wash and soak urad dal / black gram without skin for 3 - 4 hours.
Then drain urad dal completely.
In a blender add dhuli urad dal,green chilly and ginger and blend coarsely.
Not too smooth not very coarse.
Mix coriander powder,red chilly powder,turmeric powder,garam masalsa and salt.
In a kneading bowl mix together wheat flour,suji,salt,clarified butter / ghee and urad dal paste.
Add luke warm water little by little and make a soft dough.
Keep aside for 15 mins.
Divide the dough into equal size balls.
Sprinkle a little flour and roll them with a rolling pin.
In a pan heat oil and add the kachori,lower the heat and fry till light brown.
Drain in paper napkin.
Serve hot with potato bhaji.