Wheat flour - 1 cup
Chickpea flour / besan - 1 cup
Red chilly powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Roasted cumin powder - 1/2 tsp
Chopped green chilly - 2
Chopped coriander leaves - 1 tsp
Salt - to taste
Oil / butter - 2 tbsp
In a bowl take all the ingredients except oil.
Add little amount of water at a time and knead into a soft dough.
Keep aside for 15 mins.
Take some dough make into a big ball and roll out into a roti size.
Place the roti over the hot pan as soon as looks like brown.
Flip over and cook on the other side till brown.
Applying oil / butter on both the sides.
Take off the pan and serve hot.